About Junglee Hing

  • Junglee Hing, we don’t just make hing — we craft memories, traditions, and the taste of home.
  • We are proud to be one of the most trusted and loved manufacturers, suppliers, and exporters of premium-quality hing products. But more than that, we are a part of every kitchen, every tadka, and every loving meal prepared with care.
  • For us, quality isn’t a checkbox — it’s a promise. Every batch goes through strict quality checks, ensuring purity, freshness, and the rich aroma that brings food to life. From Hing Powder, Hing Granules, to Raw Hing, our range is designed to meet the diverse needs of every household.
  • Our first and last priority has always been your satisfaction — the smile on a mother’s face, the pride in a homemaker’s heart, and the joy of families bonding over flavourful food.
  • Junglee Hing is not just a product. It’s a feeling — of love, of warmth, and of home.

Junglee Hing
Zyada Swad, Zyada Sehat, Zyada Junoon

Our Vision is Clear:
“Har Family Ko Tasty Se Malamal Karna Aur Health Ko Behtar Banana.”
From the heart of Indian homes to the tables of gourmet chefs, *Junglee Hing* is the trusted choice of those who crave both taste and wellness. Whether it’s a housewife adding magic to her daily meals, a chef creating culinary art, or anyone who loves good food — Junglee Hing is their go-to secret. We are proud to be known as “Har Ghar Ki Ladli” — a brand loved across generations. Each pinch of Junglee Hing not only elevates the flavor of your dishes but also supports digestion and enhances overall wellness — naturally.
Our Mission is Clear:
In times where adulteration has stolen the soul of our food, Junglee Hing brings back what truly matters — purity, trust, and the love in every meal. We don’t just make hing — we protect a tradition. Every pinch of Junglee Hing is a promise — of rich aroma, real taste, and honest ingredients. For the mother adding flavour to her daal… For the family gathered around the dinner table… For the health you care for, and the trust you deserve. Junglee Hing — not just a spice, but the soul of your kitchen. Pure. Powerful. Personal.
Our Promise:
Junglee Hing stands as a symbol of purity, transparency, and trust. We follow time-tested traditional methods along with modern hygiene practices, ensuring that our hing retains its natural potency, aroma, and health benefits—just as nature intended.
With Junglee Hing, you don’t just taste the difference — you trust it.

Quality Policy –
Junglee Hing

At Junglee Hing, we are deeply committed to maintaining the highest standards of purity,
safety, and compliance in the manufacturing of compounded asafoetida. Our processes
strictly adhere to the Food Safety and Standards Authority of India (FSSAI) regulations.

According to FSSAI norms, the only permissible ingredients in compounded hing are:

  • Edible gum
  • Permitted flour base (e.g., wheat or rice flour)
  • Pure asafoetida resin

We ensure that every batch of our compounded hing complies with the following mandatory quality benchmarks:

  • Moisture content: Not more than 10%
  • Alcoholic extract: Not less than 5%

We firmly oppose and do not use any unauthorized additives such as:

  • Turmeric powder
  • Artificial colors or butter colors
  • Oil or oleoresin capsicum
  • Synthetic flavor enhancers
  • Preservatives or adulterants

Such ingredients not only violate FSSAI standards but also compromise the safety, flavor, and medicinal value of the product. Products using these will fail FSSAI lab testing and pose a risk to consumer health.

Junglee Hing –
 A Pinch of Magic!

Transform every meal into a masterpiece with just a pinch of our premium asafoetida.

Why Housewives Love Junglee Hing:
  • Adds rich aroma & authentic flavor
  • Aids digestion & reduces bloating
  • Perfect for dals, curries & pickles
  • 100% Pure & Potent – just a little goes a long way!
Contact us

Origin of
Asafoetida:

Map – Asafoetida’s Native and Historical Spread:
  • Native Region: Asafoetida is native to the mountains of Iran and Afghanistan.
  • Botanical Source: It comes from a perennial herb, mainly Ferula assa-foetida, which belongs to the Apiaceae family (same family as carrots, celery, and parsley).
  • Introduction to India: Asafoetida was introduced to India via trade routes, especially during ancient times via the Silk Road and through Mughal and Persian influence.